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    Greg Risner’s Chili from Leo’s Lodge


    Source of Recipe


    the web

    List of Ingredients




    3 pounds of sirloin steak

    1 pound ground beef

    1 can of stewed tomatoes

    4 cups of jalapeños

    1 cup of hot chili powder

    1/2 cup mild chili powder

    1/4 cup of garlic salt

    1/4 cup sugar

    1 can of kidney beans

    2 cans of tomato juice (V8)

    1/8 cup of black pepper

    2 onions

    2 green peppers

    2 red peppers

    Recipe



    Heat oven to 350 degrees. Add all ingredients, minus kidney beans, in a pot. Slow cook in the oven, covered, for three hours.

    When the meat is tender, add beans and simmer for 20 to 30 minutes.

    Serves about six.
 

 

 

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