Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

HOLLYWOOD CHILI




Source of Recipe


the web


List of Ingredients




1 lb. pinto beans
1 lg. chopped bell peppers
1 1/2 lb. chopped onions
1/2 c. chopped parsley
2 1/2 lbs. ground chuck
1/3 c. chili powder
1 1/2 tsp. Accent
5 c. canned tomatoes
1 1/2 tbsp. salad oil
2 cloves crushed garlic
1/2 c. butter
1 lb. ground pork sausage
1 1/2 tsp. cumin seed

Recipe



Wash beans and soak overnight in water. Simmer covered in same water until tender. Add tomatoes and simmer 5 minutes. Saute bell pepper in salad oil 5 minutes and add onions and cook until tender. Add garlic and parsley.

Melt butter in skillet and saute meat for 15 minutes. Add to onion mixture. Stir in chili powder and cook 10 minutes. Add to beans and spices and Accent. Simmer covered 1 hour. Cook uncovered 30 minutes. Skim fat from top. Makes 4 quarts of soup. Freezes well.