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    HOT 'N SPICY CINCINNATI CHILI


    Source of Recipe


    the web

    List of Ingredients




    1 qt. water
    1 tbsp. garlic salt
    1 1/2 tbsp. vinegar
    1 (8 oz.) can tomato sauce
    1 tbsp. chili powder
    1 tsp. ground red pepper
    1 tsp. cinnamon
    2 dashes A-1 sauce
    2 tsp. crushed red pepper
    6 med. bay leaves
    1 tsp. ground allspice
    4 med. onions, grated fine
    2 1/2 tsp. cumin seeds
    4 to 6 whole, hot jalapeno peppers (opt.)
    2 lbs. ground beef

    Recipe



    Boil water. Add all ingredients as they appear (except beef). Bring to boil again. Add raw beef in fine, small pieces. Simmer 3 hours, stirring occasionally. Add salt to taste, if desired. Add water if needed. Serve over spaghetti, topped with grated cheddar cheese or use for chili dogs. Great for serving at half-time during football season!

 

 

 


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