Hugh's Heartwarmer Chili
Source of Recipe
the web
List of Ingredients
Spices:
1.5 tsp. ground coriander
1.5 tsp. ground annatto seeds
2.5 tsp. roasted and coarsely ground cumin seeds
2 tsp. dry oregano leaves, crushed
2 tsp. dry basil leaves, crushed
1/4 to 1/3 cup of New Mexican chile powder (or other pure stuff-not commercial gunk)
2 tbsp. sun dried tomatoes in oil
1 bay leaf
Salt, if you like
Ingredients:
1 each: red, green, yellow, orange pepper-sliced into strips
3-5 fresh jalapenos-seeded, sliced in strips
1-2 fresh serrano chiles-seeded, sliced in strips
5 cloves garlic, minced or crushed
1 big spanish onion, chopped
2 big tomatoes, cuts in 1/8ths
Roughly 350 mls dark ale (not lager) mixed with 1/3 cup masa harina or corn meal
1 small can of black beans
1 potato-cubed
1 small zucchini-cubed
1 cup frozen corn
3-4 cups vegetable stock-homemade, if possible, and in lesser amounts if less soupiness
is desiredRecipe
In a nice hot pot, put in the sun-dried tomatoes, garlic, and onion. Sauté‚ lightly. Add coriander, cumin,
oregano, basil, annatto, bay leaf, and sauté‚ a few minutes. Then add the chili powder.
Add the beer mixture, stock, corn, peppers, chiles, all the veggies, and beans. Cover and cook slowly for
about 40 minutes-or until you can't stand to wait a second longer.
Lastly, put in the corn, let it heat up, serve in bowls, and swoon.
Garnish with whatever cheese you like, fresh cilantro, green onions, whatever.
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