member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Jack's Easy Cincy Chili


    Source of Recipe


    the web

    List of Ingredients




    2 pounds Ground beef
    15 ounces Can tomato paste
    2 Bay leaves
    1 teaspoon Cinnamon
    1 1/2 teaspoons Salt
    1 1/2 teaspoons Vinegar
    1 1/2 teaspoons Ground allspice
    3 cups Water
    1/4 teaspoon Garlic powder
    1 Onion -- finely minced
    1 teaspoon Worcestershire sauce
    2 teaspoons Cumin
    1 tablespoon Chili powder
    1/2 teaspoon Crushed red pepper

    Recipe



    Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat
    with fork as it cooks.
    Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with
    fork while cooking, so that it is very fine. Serve over pasta; top with chopped
    onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination
    thereof.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |