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Jim Weller's Macktown Chili




Source of Recipe


Clay's Kitchen


Recipe Introduction


World Champion 2000



List of Ingredients




3 lbs Tri-Tip beef (cubed)
1 14 oz can Beef Broth
1 14 oz can Chicken Broth
1 8 oz can Hunt's tomato Sauce
1 tsp Tabasco Sauce
A/R Water

Spice Mix
8 Tbsp Mild California chili powder
2 Tbsp Hot New Mexico chili powder
3 Tbsp cumin
1 Tbsp garlic Granules
1 Tbsp Onion Granules
1/2 Tbsp Arrowroot


Recipe



Brown meat, drain and add to chili pot with broths and tomato sauce. Add 75% of spice mix, bring to boil and simmer for 2 hours. Add Tabasco and remaining spices. Thin gravy with water, if necessary. Cook additional half hour or until meat is tender. Add salt to taste. This recipe makes approximately 3 quarts.

Servings: 3