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Jump for Joy Hot Dog Chili




Source of Recipe


Blue Gold News


List of Ingredients




½ - cup chopped onions
2 tablespoons butter
2 - pounds ground chuck
1 - ½ teaspoon chili powder
1 - teaspoon paprika

1/8 teaspoon hot pepper seeds
½ - teaspoon garlic salt
½ - teaspoon kosher salt
½ - teaspoon pepper


Recipe



In a skillet, add butter and melt. Sauté the onions in the butter until clear. Remove the onions and set aside. Add the ground beef to the skilled and brown. When the ground beef is brown, add back in the onions and cook together for 5 minutes.

You want to set the crook pot temperature to high. Add in the ground beef and onions. Next, add the chili powder, paprika, hot pepper seeds, garlic salt, kosher salt, and pepper. Cook the hot dog chili for 6 hours. Stir frequently; you are looking for chili with a fine texture.

Serve over hot dogs. (To cook on the stove, add the ingredients to the skillet and simmer cook for 2-3 hours. Again, you want a fine texture.)

Picnicking & Tailgate: This recipe you will want to do a day or two ahead. Before leaving home, heat chili in microwave or in a saucepan. Pour into a thermos to keep hot. When the hot dogs are ready at your picnic or tailgate party, just open the thermos and pour into a paper bowl and let everyone go to town.

Makes 12 servings.