Kung Fu Chili
Source of Recipe
the web
Recipe Introduction
Vegetarian
Place in a large, heavy pot:
2 onions, chopped
1 large red bell pepper diced OR two green bell peppers
2 green chili peppers with seeds, diced (canned okay)
1/4 C paprika
2-3 T whole cumin seed
2 T New Mexican chili powder (less if you don't like it hot)
3-4 T Dr. Bronner's Balanced Protein Seasoning
1/4 C water
Simmer, stirring, until vegetables are tender but crisp.
Separately mix:
1 1/2 C Loma Linda "vitaburger" or other soy TVP
2 C boiling water
When it has cooked, add:
3 eggs
Beat the eggs into the soy burger, add to the chili pot, simmer about 5 minutes.
Add:
2 #2 1/2 cans (about 3 pints) cooked pinto beans with juice
3-4 chopped fresh tomatoes
Stir well and let the whole thing simmer about 1 hour or more until the flavors are blended.
When it begins to be very thick, add:
2 C water
To make "chili straight", leave out the pinto beans and double the amount of prepared vita-burger mix + eggs you use. The dish already contains lots of high quality protein, but serve with grated cheese, chopped raw onion and cornbread or tortillas for a satisfying complete protein meal. Also great in tacos, tostados, and burritos,
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