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La Flor Spices Co., Inc. Chili




Source of Recipe


La Flor Spices Co., Inc. Ridgewood, N.Y
2 Lb. beef chuck cut in 3/8 cubes

1 ts cooking oil

1 tb La Flor Chilie Powder

2 ts La Flor Garlic Powder



Step 2



8 oz. can of tomato sauce

14 oz. can beef broth

1 ts chicken bouillon granules

1 ts La Flor Adobo con Jalapeno

1 tb onion powder



Step 3



1 tb La Flor Spanish Paprika

1 pack of La Flor Sazon

1 ts La Flor Onion Powder

1 ts La Flor Black Pepper Ground

½ ts La Flor White Pepper Ground

5 tb La Flor Chilie Powder



Step 4



2 ts cumin

1/8 ts salt



Description
Step1 In a 3 quart heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat.



Step 2 Combine the seasonings and liquids in step 2 and add to the beef mixture.

Bring to a boil, reduce heat and simmer for 1--1/2 hrs.



Step 3 Combine seasonings and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes. Adding small amounts of water or beef broth as needed for

Consistency.



Stop 4 Add La Flor Cumin. Taste and add salt or La Flor Sazon as needed to taste. Simmer for 10

Minutes. Makes about six cups.