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Lewis and Clark's White Chili




Source of Recipe


the web


List of Ingredients




3 lb Canned Great Northern beans
2 lb chicken breast; skin, bone
1 tb Olive oil
4 cl garlic; mince
2 md Onions; chop
2 ts Ground cumin
1/16 ts Ground cloves
1/4 ts Cayenne pepper
1 ts Ground oregano
2 cn Mild green chilies; chop,
-4oz each
4 c chicken stock or broth
20 oz Monterey Jack; grate
Sour cream
Canned jalapenos; chop


Recipe



Place chicken in large sauce pan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15 to 20 minutes. Remove from saucepan and dice into 1/2" cubes. Using the same pan discard water and heat oil over medium heat. Add onions until translucent. Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes. Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes. Ladle into large bowls and top with 1 oz chese. Serve with a side of sour cream and chopped jalapeno peppers.