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Little Rock Beef Chili




Source of Recipe


BeefTips


Recipe Introduction


2nd Place Chili at the 4th Annual World Beef Expo Firehouse Beef Chili Cook-off. Also voted Audience Favorite!! Created and cooked by Al Jansen, Bureau of Instruction & Training.



List of Ingredients




1 lb. sirloin steak, cut in cubes
1 lb. ground beef
1 medium onion, diced
1 red pepper, diced
1 green pepper, diced
1 - 28 oz. can diced tomatoes
2 - 15 oz. cans hot chili beans
1 - 23 oz. bottle spicy V-8 juice or 23 oz. spicy Bloody Mary mix
1/4 cup butter
1-1/2 tsp. ground cumin
1-1/2 Tbs. chili powder
1/2 Tbs. salt
1 Tbs. pepper
Splash of liquid smoke (hickory)
Dash of Red Hot sauce (to taste)


Recipe



Saute ground beef until thoroughly cooked. Place in Dutch oven or a large pot. In skillet, melt butter and add sirloin cubes and onion; saute. Add to ground beef. Saute peppers until just soft; add to pot. Add tomatoes, beans, V-8 juice and stir in spices and flavorings.

2. Cook over medium-low heat and simmer for 2 hours before refrigerating overnight. Reheat and serve. If desired, skim off fat when cold before reheating.