member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Lonesome Bob's Chili


    Source of Recipe


    Brooks

    List of Ingredients




    2 Tbsp. olive oil
    2 medium onions, diced
    2 cloves garlic, minced
    3 poblano peppers, stemmed, seeded, roasted and diced or 2 cans (4 oz. each) diced green chilies
    1 can (10.5 ounces) beef broth
    1 cup water
    1 Tbsp. chili powder
    1 Tbsp. cumin
    1 Tbsp. corriander
    2 Tbsp. green Tabasco
    2 lbs. cooked roast beef, coarsely shredded
    2 cans (15 oz. each) tomato sauce
    1 tsp. salt
    1 tsp. sugar
    8 oz. shredded medium cheddar cheese



    Recipe



    In a medium soup kettle, heat oil and brown onions and garlic. Add poblano peppers, beef broth, water, chili powder, cumin, coriander and Tabasco. Bring to a boil. Reduce to low and simmer 30 minutes.
    Add beef, tomato sauce, salt and sugar. Simmer 1 hour. Serve with cheese.

    Cooks Note: Can serve with corn bread

    Robert Mitchell, Director of Technology and Design Support, adds a new idea to leftovers with his Lonesome Chili recipe.
    Makes 10 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |