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Louisiana Chili




Source of Recipe


Sask Pork


List of Ingredients




2 lbs LEAN GROUND PORK 1 kg
2 large onions, chopped 2
4 cloves garlic, minced 4
1 sweet red pepper, chopped 1
1 green pepper, chopped 1
3 stalks celery, chopped 3
28 oz can tomatoes 796 mL
28 oz can kidney beans, drained and rinsed 796 mL
1 tsp oregano 5 mL
1/4 tsp EACH red pepper flakes, cayenne pepper 1 mL
dash hot pepper sauce dash
pepper to taste


Recipe



In a large heavy skillet, cook ground pork over medium heat, breaking up pieces, about 10 minutes or until browned. Drain any fat. Transfer to large saucepan or dutch oven. Add onions; cook 5 minutes. Add garlic, peppers and celery; cook 5 minutes. Add tomatoes, breaking up with a spoon. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, 30 minutes. Add a small amount of water if necessary.


Makes: 8 servings