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    MARY TI'S CHILI


    Source of Recipe


    the web

    List of Ingredients




    6 lbs. ground chuck
    2 to 4 lg. onions, chopped
    1 can tomatoes
    2 cans diced tomatoes with green chilies
    2 qts. water
    2 (12 oz.) cans tomato paste
    6 tbsp. vinegar
    3 to 5 cans pinto beans
    Salt and pepper
    2 tsp. sugar
    3 pkgs. Williams chili seasoning
    Chili powder

    Recipe



    Brown ground beef and onions. Drain off any fat. Add all other ingredients. Add chili powder to taste. Cover and cook slowly, stirring frequently, for 3 to 4 hours. Makes about 8 quarts.

 

 

 

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