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    MEL'S CHILI


    Source of Recipe


    the web
    1 1/2 lb. stew meat (sirloin)
    3/4 lb. sausage
    #10 can pork and beans
    #10 can chili con carne without beans
    1 c. catsup
    1 c. brown sugar
    2 tbsp. dry mustard
    1/2 tsp. Tabasco
    1 tsp. Worcestershire
    1 tsp. soy sauce
    1 tsp. salt
    1 tsp. cumin
    1 tsp. red hot pepper (to taste)
    3-5 whole crushed jalapeno peppers (to taste)

    Course grind together and brown.

    1 bell pepper, chopped and browned
    1 red pepper, chopped and browned
    1 med. onion, chopped and browned
    1 clove garlic, minced
    3 slices bacon, cut and browned
    1 tsp. peppercorns, half crushed
    1 tsp. Liquid Smoke

    Simmer in large crock pot - the longer the better!

 

 

 


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