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    Macktown Chili


    Source of Recipe


    the web

    List of Ingredients




    3 pounds Tri-Tip beef (cubed)
    1 (14 oz) can Beef Broth
    1 (14 oz) can Chicken Broth
    1 (8 oz) can Hunt's Tomato Sauce
    1 teaspoon Tabasco Sauce
    Water
    ***Spice Mix***
    8 tablespoons Mild California Chili Powder
    2 tablespoons Hot New Mexico Chili Powder
    3 tablespoons Cumin
    1 tablespoon Garlic Granules
    1 tablespoon Onion Granules
    1/2 tablespoon Arrowroot

    Recipe



    Brown meat, drain and add to chili pot with broths and tomato sauce. Add 75% of spice mix, bring to boil and simmer for 2 hours. Add Tabasco and remaining spices. Thin gravy with water, if necessary. Cook additional half hour or until meat is tender. Add salt to taste.

 

 

 

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