Michael's Chili Stew
Source of Recipe
Recipezaar
List of Ingredients
2 tablespoons paprika (hungarian)
1 tablespoon oregano
12 tablespoons chili powder (of choice)
1/4 cup cumin
1/4 cup chicken bouillon
3 (12.00 ounces) cans flat beer
2 cups water
2 lbs ground pork
4 lbs beef chuck, cubed
5 lbs lean ground beef
1/2 cup vegetable oil
4 large onions, diced
10 cloves garlic, chopped
1 (8.00 ounces) can tomato puree
1 green pepper (bell)
8 hot peppers (japapeno)
1 tablespoon masa harinaRecipe
1. in a large pot combine oregano,paprika,chili powder,cumin,chicken bouillon,beer& 2 cups water bring to a boil reduce heat& simmer while waiting on next step to be done.
2. in a separate skillet sear meat in batchs when all meat is seared add to simmering spices add enough water to cover meat, then simmer for 90 minutes.
3. saute onions,garlic& peppers add to chili along with tomato puree.
4. cook for 1 hour,if you want thicker stew add 1 tbsp masa harina to 1 tbsp water and add to stew then eat may serve with rice or beans on the side.
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