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Miss Dee's Pork Green Chili




Source of Recipe


Dee Rosacci, Tony's Meat Market


List of Ingredients




* 3 lbs. pork, cubed
* 1 Tbsp canola oil
* 3/4 Tbsp. salt
* 3 cups chicken stock
* 5 cups mild roasted green chiles
* 1 tsp. oregano
* 1-2 jalapenos (optional)
* 1 Tbsp. minced garlic
* 14 oz. can chopped tomatoes or fresh
* 3/4 cup flour or Masa

Recipe



In a Dutch oven, brown pork cubes in oil. Add spices and flour and mix well. Slowly add chicken stock, stirring well to avoid lumps. Add remaining ingredients. Bring to a boil and let simmer until meat is tender and sauce is thick (about 2 hours). Stir as needed and adjust seasoning as desired.