Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Moose Chili




Source of Recipe


the web


List of Ingredients




3 pounds cubed moose meat (can substitute with beef)
2 large yellow onions, chopped
3 chipotle peppers, chopped
3 packets McCormick Hot Chili Mix
1 large can (huge) kidney beans; do not drain
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons oregano
3 tablespoons cilantro, dried and chopped
1 tablespoon cumin
2 tablespoons salt
1 jar Pace Picante "Chipotle" Sauce
Virgin Olive Oil
3 cans beer, optional


Recipe



Sauté onions in olive oil until clear. Add chipotle peppers. Mix well and turn down heat.

In another pan, brown meat in olive oil. Add packets of chili mix to meat when it is about halfway brown. Mix well and keep meat moving until browned.

Turn down heat and add picante sauce.

Add onion and peppers. Mix well.

Add beans. Mix well and simmer for about 15 minutes.

Add chili powder, garlic powder, onion powder, oregano, cilantro and cumin.

Add beer (optional) and simmer for 20 minutes.

Add salt, red pepper and garlic to taste.

Poe notes: "Remember that moose is some of the richest and leanest meat out there. When cooking with beef, use less oil and more meat."

Serve with crackers or chips, grated cheese and chopped jalapeno peppers.