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Nana's Ketchup Tex-Mex Chili




Source of Recipe


the web


List of Ingredients




2 lbs. browned ground beef
1 -28oz. crushed tomatoes
6-thin sliced cloves garlic
1-med. to large Spanish onion small dice
2 med to small green bell peppers small dice
2 ribs celery small dice
12 oz. tomato ketchup (catsup)
(don't laugh at the spelling or the use of this ingredient; this has been the missing secret ingredient. guarded by Tex-Mex range cooks for years
3/4 tsp. chili seasoning)
2 cups water to start
(you may choose to add more as you cook down so the chili won't be too thick)
1 tsp. salt
cracked black pepper to taste
45 oz. kidney beans
(this an approximate amount as they come in
various size cans)


Recipe



NOW ----- cook the beef in a large sauce pot to brown
ADD ----- all other raw ingredients except beans
BRING -- to boil, turn to simmer approximately 45 minutes cooking time so all flavors are extracted from veggies.
NOW ----- add the beans , juice and all return to boil
you may now serve, cool and store for another time or
continue cooking.