member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    OVERDRAFT CHILI


    Source of Recipe


    the web

    List of Ingredients




    1 lb bacon, cut in pieces
    3 lb chuck roast, cubed
    1 1/2 lb ground chuck
    2 LB pork roast, cubed
    4 cloves garlic, minced
    3 large onions, chopped
    1 can green chilies, chopped
    2 tsp dry chopped habeneros
    2 tsp dry red peppers
    2 tbs chili powder
    1 1/2 tbs paprika
    4 tbs cumin
    1 tbs black pepper
    1 tbs Tobasco sauce
    2 tbs Worcestershire sauce
    1 can beef broth
    1 can rotel tomatoes
    2 large cans hot chili beans with gravy

    Recipe



    Fry bacon in #14 Dutch oven until just crisp. Remove and reserve bacon. Pour off most of drippings into a large skillet. Leave a small amount in Dutch oven. Brown meat and garlic in skillet in batches. While meat is browning, Saute onions in Dutch oven. Add meat as browned and stir well. Add bacon, green chilies and dried peppers, spices, sauces, stock, and rotel tomatoes. Simmer for 2 hours. Add hot chili beans and simmer another 15 minutes. Serve.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |