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Oklahoma Buffalo Chili




Source of Recipe


the web


List of Ingredients




1 lb. ground buffalo
1 medium onion, chopped
1 15 oz. can pinto beans, rinsed and drained
2 16 oz. cans peeled tomatoes
1/2 cup water
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup fresh cilantro, chopped



Recipe



In a non-stick skillet, saute the Ground Bison and onion until the meat is browned and the onion is tender. (Can also simmer in a pot with 1 cup water - when cooked, drain water, then proceed). Add the pinto beans, tomatoes, water and seasonings. Cover and simmer for 1 hour, adding more water if chili becomes too thick. Add chopped cilantro and simmer an additional 10 minutes. Spoon into bowls and garnish with grated cheese or diced jalapeno peppers.