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Overnight Dutch Oven Chili




Source of Recipe


Buny (RC)


Recipe Introduction


www.recipegoldmine.com


List of Ingredients




2 lb. ground beef
1/4 C. vegetable oil
1 medium onion chopped
3 cans sliced stewed tomatoes (14 oz.)
2 cans clear beef broth (14 oz.)
1 can French onion soup (10 oz.)
1 can tomato soup (10 oz.)
20 oz. V-8 juice
2 cans red kidney beans (1 lb.) undrained
4 T. packed light brown sugar
1 T. dark vinegar
2 T. chili powder
1 T. cumin powder
1/8 tsp. ground anise (optional)
1/2 tsp. garlic salt

Recipe



In a 6-quart Dutch oven, brown ground beef in oil until all the pink is gone. Crumble with the back of a fork while it is browning. Remove from heat, and add remaining ingredients. Cover Dutch oven, and bake at 275¼F for 15 hours. Serves 8 to 10 and leftovers freeze well.