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PORK AND RICE CHILI




Source of Recipe


CA Wild Rice


List of Ingredients




1 pound boneless pork loin, cut into 1/2-inch cubes
1 onion, chopped
1 teaspoon oil
1 teaspoon ground cumin
1/2 teaspoon oregano, crushed
3/4 cup California wild rice, rinsed
2 (14 1/2-ounce) cans chicken broth
1 (18-ounce) can white kernel corn, drained
2 (4-ounce) cans chopped green chiles, drained
1 1/2 cups shredded Monterey Jack cheese (optional)
6 sprigs cilantro (optional)

Recipe



In large saucepan, sauté pork and onion in oil over medium-high heat until onion is soft and pork lightly browned. Add cumin, oregano, wild rice, chicken broth, corn and green chiles. Cover and simmer 45 minutes or until rice is tender and grains have puffed open. Serve garnished with cheese and cilantro, if desired.


Makes 6 Servings