Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pats Roll Over Chili




Source of Recipe


Charles Hotel


List of Ingredients




2 pounds of beef stew meat
1 pound pork stew meat
3 tablespoons oil
3 medium onions - chopped
4 cloves garlic
2 chipolte peppers
2 cups canned whole tomatoes
4 ancho peppers – dried
2 tablespoons chili powder
2 teaspoons cumin
2 bay leaves
8 oz. pale ale beer
1 cup chicken stock
salt and pepper

Recipe



Season the meat with salt and pepper and grill over high heat to a char. Remove from the grill. Sauté the onions and garlic in the oil until golden. Add the meat and remaining ingredients and cook until meat is tender and sauce is reduced. To make sauce hotter, add cayenne pepper to taste.