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    Patti's 1800 Restaurant Patti's Chili


    Source of Recipe


    the web

    List of Ingredients




    2 lb. lean ground beef
    1 1/2-Tablespoons vinegar
    1 clove garlic
    4 Teaspoons chili powder
    1 Teaspoon cumin
    1 Teaspoon Cayenne pepper
    1 Tablespoon Worcestershire sauce
    3 Tablespoons chopped onions
    1 6-oz. can tomato paste
    Salt and pepper

    Recipe



    In a cheesecloth bag or tea strainer, with lid May use 1/2-Teaspoon red pepper and 1/2-Teaspoon allspice in place of these spices. If not hot enough, add more): 6 red peppers
    35 whole allspice, or 1/4-Teaspoon ground allspice
    5 or 6 bay leaves

    Mix all ingredients in a large saucepan. Simmer slowly for 3 hours.
 

 

 

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