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    Pawtucket Chili


    Source of Recipe


    the web

    List of Ingredients




    One 40-ounce can kidney beans
    One 15-ounce can chickpeas
    2 cloves garlic, minced
    1 medium onion, chopped
    1 tablespoon olive oil
    One 8-ounce can tomato sauce
    One 14 1/2-ounce can whole tomatoes
    1 tablespoon oregano
    1/2 teaspoon thyme
    1 teaspoon cumin
    1/2 teaspoon basil
    3 tablespoons chili powder



    Recipe



    Rinse kidney beans and chickpeas to remove salt. Set aside. Sauté garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes or longer until thick.



 

 

 

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