Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pinata Pumpkin Chili




Source of Recipe


the web


List of Ingredients




1 1/2 lb Ground beef
1/2 cup Onion, chopped
1 Garlic clove, minced
16 oz Solid pack pumpkin
2 cup Water
1 package Taco seasoning
1 1/2 tsp Chili powder
1 tsp Salt
1 cup Cheddar cheese, shredded
1 cup Corn chips, crushed
1/2 cup Sour cream
Red pepper flakes -=OR=-
Hot pepper sauce


Recipe



In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.

NOTE: May add 16 oz red kidney beans; drained.

Serves 6.