Pumpkin Black Bean Turkey Chili
Source of Recipe
Recipezaar
List of Ingredients
2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped yellow bell pepper
3 cloves garlic, minced
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1-2 tablespoon chili powder
2 (15.00 ounces) cans black beans, rinsed and drained
3 cups chopped cooked turkey
1 (16.00 ounces) can pumpkins
1 (14.50 ounces) can diced tomatoes, undrained
3 cups chicken broth
1/2 cup cream sherry
salt and pepper
Recipe
1. In a large dutch oven, heat oil over medium heat.
2. Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
3. Add in oregano, cumin, and chili powder.
4. Cook and stir 1 minute.
5. Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
6. Bring mixture to a boil; stir occasionally.
7. Lower heat, cover and simmer for 45 minutes.
8. Serve hot.
Serves 4.
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