Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

REDEYE CHILE AND COWPOKE CORNBREAD




Source of Recipe


the web


List of Ingredients




2 Tbs. oil
2 onions, chopped
1-1/2 lbs. ground chuck or round
1/4 lb. ground breakfast sausage
3 garlic cloves, minced
1 (15 oz.) can tomatoes, drained and chopped
1 (6 oz.) can tomato paste
1 can beer
1/2 cup strong black coffee
1 can beef bullion
3-4 Tbs. chili powder*
1 Tbsp. cumin seed, toasted
1 Tbs. cocoa powder
1 tsp. oregano
1 tsp. red pepper or to taste
1 tsp. coriander
salt to taste
3 cans kidney or pinto beans
chopped Jalapeno peppers
accompaniments
* home-grown powdered chiles, Ancho, NM, etc.



Recipe



In a small skillet brown sausage. Drain and reserve. Pour oil into a large stockpot and sauté onion, ground beef and garlic. Cook until meat is lightly browned. Drain grease. Add rest of ingredients except jalapenos. Cook for 1-1/2 hr. and then add beans and salt to taste. Simmer for 30 minutes more. Thicken with masa harina mixed with a little water if necessary.

Serve with chopped onions, shredded Monterey Jack cheese, chopped Jalapeno peppers, and Cowpoke Cornbread. (Recipe follows)

COWPOKE CORNBREAD

1 cup cornmeal mix
1/2 cup self-rising flour
1/4 tsp. baking soda
1 cup buttermilk (nonfat is OK)
1 (8 oz.) can creamed yellow corn
2 large eggs, lightly beaten
1/4 cup vegetable oil
1 cup shredded cheddar cheese
2-3 chopped jalapenos (or more to taste)
1/4 cup chopped onions
Combine dry ingredients, including peppers and cheese; add wet ingredients and mix just until combined. Pour into hot iron skillet or 8" square pan. Bake at 400 degrees until golden brown, about 20 minutes. Serve warm.