Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Radisson Hotel’s Spicy vegetarian chili




Source of Recipe


the web


List of Ingredients




2 cans dark kidney beans

2 cans pinto beans

2 cans chili beans

1 medium-sized onion, chopped

1 large tomato, diced

1 can tomato sauce

1-2 tablespoons jalapeno peppers, minced

2 tablespoons of jalapeno juice

1 teaspoon seasoning salt

1 teaspoon mild chili powder

1 teaspoon black pepper

1/2 teaspoon garlic powder



Recipe



Combine all of the ingredients in a slow cooker. Cook on low for 6-8 hours, stir occasionally. Serves eight.