Red Hot Red Wine Chili
Source of Recipe
the web
List of Ingredients
2 cans of hunt chili starter
1 can refried beans
1 can kidney beans
1 can tomato paste
1 package taco seasoning
1 jar hot salsa
1 bottle red wine
1/2 lb beef (Chopped into Slivers)
1/2 lb ground chicken or 6 diced sausages, of your choice
2 tomatoes (Extract pulp and dice)
2 celery ribs (Finely Diced)
2 cloves garlic (Ground and then Finely Diced)
1 bell pepper (Finely Diced)
1/2 onions (Finely Diced)
1 jalapeno pepper (Finely Diced)
1 teaspoon of jalepeno juice
3 teaspoons chili powder
3 teaspoons paprika
2 teaspoons oregano
2 teaspoons cumin
1 bag mozzarella cheese
olive oil, to fry meat
Recipe
Marinate beef and other meat of your choice overnight in red wine.
Fry beef and other meat of your choice in olive oil over a small flame and add taco seasoning. Stir until brown and drain.
While beef is frying place other ingredients and spices into crockpot. Stir like mad.
When beef and meat of your choice is finished, add it to the crockpot. Cook on low flame or temperature, stirring often for 30 minutes. Remember to have a beer or two while stirring.
After 30 minutes, add a bag a cheese and stir like you care for another 20 - 30 minutes.
Add another glass or 2 of wine (or finish the bottle) and let it simmer for an hour or so, stir during commercials.
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