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    Remember the Alamo Chili


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 lb Lean ground beef
    1 lg Onion, chopped
    16 oz Can of tomato sauce
    26 oz Can tomato puree
    6 tb Powdered chili pepper
    (not chili powder)
    3 Garlic cloves, minced
    1 tb Sweet paprika
    1 tb Mexican oregano
    1/2 ts Cumin
    1/4 ts Red pepper
    1/2 ts Salt
    1 pt Sour cream
    Water as needed
    30 oz Light red kidney beans


    Recipe



    Break up and fry beef, drain off any grease. Place the meat in a 4-guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices. Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary. Add beans, (if you must and simmer for additional 15 minutes. Serve with a spoonful of sour cream on top.

 

 

 


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