Rhonda Brown's Awesome White Chili
Source of Recipe
the web
List of Ingredients
1 tablespoon vegetable oil
2 medium onions, chopped
2 garlic cloves, minced
2 cans (4 ounces each) chopped green chilies
1 tablespoon plus 1 teaspoon ground cumin
1 1/2 teaspoons dried oregano leaves, crumbled
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 to 6 cups chicken stock or broth
4 cups diced cooked chicken
3 cans (16 ounces each) large white beans such as cannellini
Salt and pepper, to taste
Grated Monterey jack or cheddar cheese (or both), salsa and sour
cream for garnish (optional) Recipe
Heat oil in a large saucepan over medium-high heat. Add the onions
and garlic and cook for about 5 minutes or until the vegetables are
softened slightly. Add the chilies, cumin, oregano, cloves, and
cayenne and cook for about 1 minute longer. Add 4 cups of the chicken
stock, the beans and the chicken and cook over low heat for about 1
hour, adding stock if necessary. If using canned beans and pre-cooked
chicken, add the beans and chicken after about 40 minutes and cook 20
minutes to blend flavors. Season with salt and pepper. Serve with
grated cheese, salsa and sour cream, if desired.
Makes 8 servings.
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