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River Market and Deli's White Chili




Source of Recipe


Food Down Under


List of Ingredients




2 lb Navy beans, soaked
3 med Yellow onions, diced
1 sm (no. 3) can green chillies,
Diced
1 tbl Garlic, chopped
1/3 cup Cumin
1/3 cup Cilantro, chopped
2 tbl Oregano, chopped
1/2 tsp Cayenne
1 tsp Cloves, chopped
3/4 gal Chicken stock
12 oz Monterey Jack Cheese,
Shredded
24 oz Sor cream
2 lb Chicken, diced
1/3 cup Olive oil


Recipe



Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake until done. Do not overcook. Cool and dice. Heat oil.
Saute onions, chillies and garlic until translucent. Add spices. Add beans and chicken stock and cook until beans are soft, about 2 to 3 hours.
Add cheese, stirring continuously. Add sour cream, stirring constantly.
Add chicken.