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Roy Lee's Prize-Winning Chili




Source of Recipe


the web


List of Ingredients




2 1/2 pounds lean ground chuck
1 pound lean ground pork
1 cup onion -- finely chopped
4 garlic cloves -- finely chopped.
1 can budweiser beer -- (12 oz.)
8 ounces hunt's tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons wylers' beef-flavor instant -- bouillon (or 6
-- cubes
2 teaspoons oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa
1/2 teaspoon ground coriander
1/2 teaspoon louisiana hot sauce -- to taste
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon warm water

Recipe



In large saucepan or Dutch oven, brown half the meat; pour off fat.
Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except
flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.

Makes 2 quarts.