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    Sangre del Diablo Chili


    Source of Recipe


    the web

    List of Ingredients




    6 Onions, white; chopped
    1 Garlic bulb; chopped
    1/4 c Oil
    3 Enrico's spaghetti sauce,
    -(28-oz. jars) or any pre-
    -pared spaghetti sauce
    2 c ;water
    10 lb Pinto beans; cooked, drained
    1 1/2 c Tvp granules
    8 tb Chili powder
    6 tb Cumin
    1 tb Cayenne pepper
    3 tb Basil, dried
    2 tb Thyme, dried
    1/4 c Soy sauce
    4 c Tomatoes, sun-dried

    Recipe



    In a large kettle, saute onions and garlic in oil until onions are translucent. Add all remaining ingredients and stir over low heat until TVP is soft and flavors have blended, about 30 minutes to 1 hour. Serves 30.

 

 

 

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