Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Skinner Texas Rattlesnake Chili




Source of Recipe


the web


List of Ingredients




2 tablespoons oil
1/2 cup chopped onions
1/2 cup chopped green bell pepper
1 clove garlic, minced
1 pound lean ground beef
1 cup cubed rattlesnake meat (or chicken for the less adventuresome)
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon cayenne pepper
8 cups fresh tomatoes, chopped, or 2 (14.5 ounce) cans, undrained
2/3 cups (6 ounce can) tomato paste
2 cups water
2 cups macaroni (or other favorite pasta), uncooked


Recipe



In 5-quart saucepan or Dutch oven, heat oil and saute onion, green pepper and garlic until tender but not brown. Add ground beef and rattlesnake meat (chicken); saute until done, about 5 minutes.

Stir in spices, tomatoes and tomato paste. Bring to a boil, cover, then reduce heat and simmer about 2 hours.

Before serving, add water and return chili to a boil. Stir in uncooked pasta; continue boiling, stirring frequently, 10 to 15 minutes or until pasta is tender.