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Sledd's RoadKill Chili




Source of Recipe


Babe on HD


List of Ingredients




1 LB of RoadKill Meat
1 Large Onion
1 Clove Garlic (opt.)
Liquid Smoke
1 Green Pepper (opt.)
1 TBSP Oregeno
1 TBSP Crushed Red Pepper
3 Hot Peppers of your choice
1 TBSP Cumin
2 TBSP Chili Powder (*homemade recipe is best)
1 Can Tomato Sauce (opt.)
1 Can Kidney BeansAll measurements are variable.Nothing is cut in stone when it comes to making chili.

Recipe



Cumin and chili powder and seasonings should be adjusted as the chili cooks.The secret to good chili is pratice and the art of adjusting your seasonings as you cook the chili.Always remember to make small adjustments and you can always add more,add too much an it will be hard to recover the proper taste!

1. To start Chili,you must brown the meat of your choice.
(Beef,Venision,Racoon,Possum,Squirrel,ETC.)


2. Add chopped onion,chopped peppers (green and hot) ,minced garlic,crushed Red pepper,cumin,oregeno, and chili powder.


3. Liquid smoke is added next,BE very careful to use only three of four drops,this can overpower your chili. (STRONG STUFF!)


4. Let these ingredients cook until onions and peppers become clear.


5. Add tomato sauce or tomato juice to a consistency of soup but not to thin. It is always better to add a smaller amount and if the chili thickens too soon you can always add more. Add too much and it can be thickened with Masa Harina if you have any on hand.This is a mexican corn flour that is used to make corn tortillas.Some recipes call for Masa Harina to add flavor to the chili. I have used it and it adds a unique flavor to the chili.


6.Add the beans in the last 1/2 hour of cooking or else the beans will overcook and become mushy.
Continue to cook until desired consistency is achevied,and the meat is tender.Cubed meat will take longer to cook, Up to 3 or 4 hours,and ground meat will take approximetly 1 hour to cook.