Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Smoked Green Chili




Source of Recipe


Trish (RC)


List of Ingredients




6 fresh long green chiles, roasted, peeled, seeds removed and cut into coarse chunks
1 medium onion, chopped fine
3 cloves garlic, minced
1 teaspoon oregano and cumin
Juice of 1/2 lime
1 lb lean pork, cut into 1/2" cubes (SEE NOTE)
1-1/2 cups chicken stock
Salt
Black pepper
Hot green chiles to taste
1 tablespoon olive oil


Recipe



Can substitute boneless country-style pork ribs for the lean pork. Apply dry rub the night before, cover, refidgerate. ( I made a simple dry rub of ancho powder, paprika, salt, pepper, garlic powder, just a dash of cayenne powder and half a dash of cumin. ) Then I smoked the pork over pecan wood for 2-4 hrs.

Heat Dutch oven or medium saucepan over high. Saute onion, garlic, oregano and cumin until onion is clear. Add green chiles, saute and stir. Add pork cubes and stir to seize all sides of the pork; add lime juice and mix.

Now add chicken stock, stopping when most of the pork cubes are covered with liquid. Stir well, reduce the heat to a simmer, cover and cook for 30 minutes, Add salt and black pepper to taste.