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    Southwest Chili


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 pounds boneless pork, cut into 1/4 inch cubes
    1 tablespoon vegetable oil
    1 onion, coarsely chopped
    2 cloves of garlic, minced
    1 15 ounce can of black, pinto, or kidney beans, drained
    1 can of Chili chunky tomatoes
    1 can diced green chiles
    1 teaspoon cumin

    Recipe



    In a large skillet, add oil and brown pork over medium heat. Add onion and garlic; cook until onion is tender. Season with salt and pepper. Add beans, tomatoes, chiles, and cumin. Simmer for 10 minutes, stirring occasionally.

    Serves 6.

 

 

 


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