Spice Guys Green Chili
Source of Recipe
the web
List of Ingredients
5 lb Pork, shoulder, leg, sirloin, etc
Oil
A
2 x Onions
3 x Green chilies
4 x Serrano chilies
2 x Cloves of garlic
B
2 can (27oz total) Las Palmas green enchilada or green Mexican sauce
1 can (12oz) tomitillos run through a blender
1 qt Chicken broth
2 tsp Mole, (La Costena preferred)
C
1 x Potato pealed and diced very small
2 lrg Green bell peppers
3 x Green chilies
4 x Jalapeno chilies
3 x Serrano chilies
10 oz Jar or can napolitos
4 x Green tomatoes
4 x Onions, diced
D
2 tbl Cumin, ground
1 tbl Fresh cilantro, minced
E
Salt
Minced onions
Sliced serrano chilies
Brown sugar.
Recipe
Cut 5 lbs. of pork, shoulder, leg, sirloin, etc into 1/2 inch pieces, removing as much fat as possible while you trim the meat. Heat a frying pan and brown the meat in a small amount of oil. Run the "A" ingredients through a food processor and add to the meat as you brown.
Drain the meat a place in a large pot - 8qt or larger
Add the "B" ingredients.
Turn the heat to medium and begin to warm
Add the "C" fresh ingredients.
Simmer for one hour and add "D".
Simmer for another hour and add "E" taste:
Salt, minced onions, sliced serrano chilies, brown sugar.
Serve in flour tortillas or over rice.
|
|
member logon
