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Spicy mushroom and chicken chili




Source of Recipe


the web


List of Ingredients




3/4 pound boneless, skinless chicken thighs, cut into 11/2-inch pieces

2 cups canned tomatoes with juice

1 medium jalapeno pepper, seeded and diced (about 1 tablespoon)

1 cup drained and rinsed, canned red kidney beans

1 cup frozen corn

2 teaspoons chili powder

1 teaspoon ground cumin

2 medium garlic cloves, crushed

1/2 pound sliced mushrooms (any type; about 3 cups)

Salt and freshly ground pepper

Recipe



Heat a large nonstick skillet on medium-high heat. Add the chicken, tomatoes, jalapeno pepper, beans, corn, chili powder, cumin, garlic, mushrooms and 1/2 cup water. Bring to a simmer; reduce heat to medium-low. Simmer, uncovered, 15 minutes. Add salt and pepper to taste.

Serves 2.