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Stef's Southwest Bean Chili




Source of Recipe


the web


List of Ingredients




2 tablespoons vegetable oil
1 Med. onion, chopped
1 green bell pepper, chopped
1 red pepper, chopped
4 tsp chili powder
1 14 1/2 oz. can Mexican-style stewed tomatoes (Italian-style can be substituted)
1 14-16 oz. can black beans, drained
1/2 cup vegetable broth
1 1/2 cups shredded hot pepper Monterey Jack cheese
fresh cilantro
Salt & pepper (I use kosher salt for added flavor)


Recipe



In medium skillet, heat oil over medium-high heat. Add onion & peppers. Saute about 6 minutes, until the vegetables begin to soften.
Add chili powder and stir 1 min. Add tomatoes with their juices, beans, & broth. Simmer until mixture thickens (about 10 minutes).
Season to taste with salt and pepper, and sprinkle cheese and finely chopped cilantro over top.
Team up this chili with warm flour tortillas and a fresh tomato salsa.