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    Storm N. Norman's Lenten Chili


    Source of Recipe


    Storm N Norman

    List of Ingredients




    1 cup salsa (how hot do you like it)
    2/3 cup uncooked elbow macaroni (2 ounces)
    3/4 cup water
    2 teaspoons chili powder
    1 can (15 to 16 ounces) kidney beans, or white cannelli beans, rinsed and drained
    1 can (8 ounces) tomato sauce
    1/2 cup shredded Cheddar cheese (2 ounces)

    Recipe



    1. Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
    2. Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.

 

 

 

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