Successful Green Chili Stew
Source of Recipe
the web
List of Ingredients
4 cans diced green chiles -- 7 oz each
1 pound turkey -- finely ground
1 small zucchini -- thinly sliced
1 cup frozen corn kernels
14 ounces canned peeled tomatoes -- with juice
24 ounces water
6 cloves garlic -- minced
1 teaspoon ground cumin
1 teaspoon italian seasoning
1 teaspoon salt
Recipe
1. Brown the ground turkey. Just before it is done, add the garlic and saute i
t with the meat. Then put this into a large saucepan or dutch oven. I did not
drain the fat off - i think this is part of what made it taste so good. Beside
s, if it weren't a bit greasy, it wouldn't be authentic. :)
2. Turn on heat to medium high and add tomatoes + juice. use a spatula or som
ething to cut up the tomatoes in the pan. then add the rest of the vegetables,
the chiles, the water, and the seasoning.
3. Bring to a boil, then turn heat down and cook until zucchini becomes soft.
Spoon into bowls and eat as with many things, this is also better the next day
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