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TEXAS TEQUILA CHILI




Source of Recipe


the web


List of Ingredients




1 Tbsp Olive oil
3 lb ground beef
4 Garlic cloves, minced
5 Tbsp good quality chili powder
1 T ground cumin
1 1/2 tsp ground red pepper or cayenne
1 Tbsp Mexican Oregano
1 Tbsp Salt
2 cups Tequila (yes, 2 cups!)
6 cups Water
1/2 cup masa harina

Optional
1 Tbsp crushed chile flakes
1 tsp of your favorite hot pepper sauce
warm tortillas
sour cream
shredded cheese
cold beer or margaritas


Recipe



Brown the meat. Add garlic, chili powder, cumin, cayenne pepper, oregano, salt, tequila, water, and masa harina. Bring to a boil, then lower the heat and simmer, uncovered, for about 2 hours

If desired, add the crushed chile flakes and the optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer. Serve in bowls with a warm tortilla on the side. Maybe a little sour cream and shredded cheese, too! Yum!