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Texas Redhot Chili




Source of Recipe


the web


List of Ingredients




4Tbsps. Vegetable Oil, divided
2Lrg. Onions, chopped

3Tbsps. minced Garlic

2Lbs. boneless Sirloin or Round Steak, cut into 1/2" cubes

1Lb. ground Beef

2 cans {16ozs. each} Tomatoes in Puree

1 can {15 to 19ozs.} Red Kidney Beans, undrained

1/3C. Cayenne Pepper Sauce

1/4C. Chili Powder

2Tbsps. ground Cumin

1Tbsp. dried Oregano Leaves

1/2tsp. ground Black Pepper


Recipe



Heat 1Tbsp. oil in a 5Qrt. saucepan or Crock-Pot. Add onions and garlic; cook 5 minutes or until tender. Transfer to small bowl; set aside.
Heat remaining 3Tbsps. oil in saucepan. Add sirloin and ground beef in batches; cook about 15 minutes or until well browned. Drain off fat.

Stir in remaining ingredients. Bring to a boil over medium-high heat. Return onions and garlic to saucepan. Simmer, partially covered, 1 hour or until meat is tender.


Serving Suggestions
Serve hot and garnish with shredded cheddar cheese and chopped green onion or chives!!