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The Chili Champ!




Source of Recipe


the web


List of Ingredients




PHASE 1-----
3 lb Beef
8 oz Ground pork
1 tbl Flour
1 tbl Vegetable oil
1/3 cup Onions -- chopped
1/2 tbl Granulated garlic
1 can Beef stock
2 can Chicken stock
8 oz Can tomato sauce
1/2 tbl Ground cumin
4 oz Can chopped green chiles
1 x Jalapeno pepper -- chopped
1 tsp Black pepper
3 tbl Chili powder.
PHASE 2-----
4 oz Can tomato sauce
4 tbl Chili powder
2 tbl Mild New Mexico chili
Powder
2 tbl Ground cumin
1 tsp Granulated garlic
1 tsp Tabasco
1/2 tbl Brown sugar.


Recipe



Robinson's recipe...the one that won him $25,000 and the World's Chili Championship...
Makin' It/Phase 1: Saute the meat in the vegetable oil, drain and add to a 4 quart pot. Add all the rest of the ingredients in Phase 1 and simmer covered 1 1/2 hours.
Makin' It/Phase 2: Uncover, add the ingredients from Phase 2 and simmer uncovered for 45 minutes.
Please notice that there are no beans involved in Scott's recipe. Per ICS rules, the use of beans or any other filler in competition chili is prohibited. But if ya gotta have 'em, add 3 or 4 cans of drained pintos just at the end, in time to warm 'em up before serving. But try it without the beans first so you can taste a $25,000 bowl of red!