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The First Chili We Ever Made




Source of Recipe


Recipezaar


List of Ingredients




1/4 cup oil
2 lbs beef round steak or beef chuck steak or stewing beef, cut into 1/2 inch cubes
1 large onion, chopped
1 green pepper, chopped
2-3 cloves garlic, minced
1 (16.00 ounces) can kidney beans, drained and rinsed
2-3 tablespoons chili powder
1 teaspoon oregano
1 teaspoon ground cumin
1 (4.00 ounces) can diced green chilies
1-2 jalapeno, diced (optional)
1 (10.50 ounces) can beef broth
1 (29.00 ounces) can tomato sauce
1 teaspoon salt

Recipe



1. In a Dutch oven, brown beef in hot oil- remove.
2. Saute onion,peppers, and garlic in remaining oil.
3. Add beef and stir in remaining ingredients- heat to boiling,then simmer, partially covered until meat is tender,about 1 1/2 hours.
4. Skim surface grease or chill several hours to remove grease.
5. Reheat until warm and bubbling.